1 half soda farl
1 tatie bread
1 fried egg with a runny yolk
to drink, a tin of tennents you found in your pocket from saturday(the previous) night.failing that tea or juice will do fine.
after you have eaten,a most enjoyable activity to participate in is smoking a fat joint.
to note this is far superior to the full english breakfast
ma:”no probs son,but theres no sodas”
One of Ulster’s (Northern Ireland)most famous dishes embracing the best of local produce – bacon, sausages, eggs and breads. Primarily a breakfast dish but popular at any time of day with a few additions like chops, steak, kidneys, liver, tomatoes and mushrooms.
What makes the Ulster fry distinctive from any other fry-up is the addition of farls, potato cakes and usually a scotch pancake, therefore much more emphasis on carbohydrates.
A typical fry for one person will consist of:
2 bacon rashers
2 slices black or white pudding
1/2 farl and/or soda bread
1-2 large eggs
It will often be accompanied by toast too………. just in case the fry-eater should feel a little peckish!
However, if eaten in large quantities is highly hazerdous to your health.
2. A sickening ulsterism (local speak) for a mans exterior reproductive organs.
2. A large pack of ferrets just attacked my Ulster Fry.