Line Cook Slurry

Best definition
Line Cook Slurry
When line cooks, or other kitchen employees, are chafing, they often resort to applying corn starch between their legs in

the hot, humid kitchen environment to absorb some ball sweat.
Slurry refers to a soup or liquid thickening agent, where corn starch and water are combined and used to thicken.

Chef: Man you have to thicken that soup up a bit, it’s real watery.

Line Cook: It’s so hot in this damn kitchen I have some line cook slurry ready to go!
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